Mama Kitchen: Japanese Baked Cheesecake

Mama Kitchen: Japanese Baked Cheesecake

Japanese Baked CheesecakeEstimated Time: 40min + 2-3 hours refrigeration timeNumber of Servings: 12 cheesecake bars Necessary Equipment: 6-inch square brownie pan Ingredients:Crust 120g (4.2oz.) vanilla wafers 40g (1.4oz.) butter (softened) Cheesecake 200g (7oz.) cream cheese (softened) 60g (2.1oz.) sugar 2 egg 150cc fresh cream (or whipping cream is okay) 1 tbsp. lemon juice 3 tbsp. …